JOE'S CafÉ MENU

At JOE’S CAFE DUBAI, it starts with the ingredients.

We believe great taste begins with great sourcing, which is why every dish on our menu is made using only premium, carefully selected produce.

From free-range organic eggs and grass-fed butter to USDA-certified dry-aged beef burgers and Australian Wagyu with a rich 7–8 marble score, we hold our ingredients to the highest standards. Our fried favourites are prepared in high-oleic sunflower oil – known for its heart-healthy benefits – and our dairy alternatives include almond, soy, and coconut milk for a lighter, cleaner option.

We also work closely with local farms to bring you the freshest seasonal ingredients, served from farm to fork.

At JOE’S, eating well is never a compromise – it’s a commitment. To quality, to flavour, and to the kind of dining that fuels your day, beautifully, we believe in adding value to your diet and health.

To know more about our high-quality ingredients and the back story as to our why, click here.

Note: All prices are displayed in (United Arab Emirates Dirham).

Joe's Full English Breakfast

Your choice of two free range eggs with grilled cherry tomato, savoury chicken sausages, sauteed mixed mushrooms, baked beans, and golden rosti potato.

Eggs Benedict

Delicate smoked salmon and sautéed kale atop toasted english muffin, all drizzled with rich hollandaise sauce.

The Sp'Omelette

Spanish omelette with tender asparagus, sweet bell peppers, and onions served with rosti potato.

Hash it Out

Omelette with melted cheese and a crispy hash brown.

Say Halloumi

Grilled halloumi with tender eggplant, sweet cherry tomato, pomegranate , and fresh rocket leaves. All drizzled with a za'atar oil dressing.

Berry Quinoa

Mix fresh antioxidant blackberries, blueberries, and strawberries with vibrant and nutritious protein-rich quinoa with fresh herbs. Lightly sweet and naturally gluten-free.

Fruity Granola

Homemade toasted granola mix tossed with a mix of dried and fresh fruits, served with creamy Greek yoghurt.

Avo & Co.

Two poached free range eggs atop mashed seasoned avocado, complemented by fresh baby rocket and delicate smoked salmon. All served on toasted bread.

Joe's Pancakes

Three fluffy pancakes served with your choice of strawberry, apple or chocolate sauce.

French Toast

Golden French toast made with brioche bread topped with fresh mix berries, cramelized banana, maple syrup and a scoop of vanilla ice cream.

Red Shakshouka

Shakshouka with a special tomato sauce and perfectly cooked sunny-side-up free range eggs. Served alongside freshly baked naan bread.

4 Bruschetta

Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and smoked salmon and capers on a bed of Philadelphia cheese – all served on toasted multi-grain bread.

Say Cheese

Shakshouka with a special tomato sauce, melted cheese and sunny-side-up free range eggs. Served alongside freshly baked naan bread.

Starters & Salads

Dynamite Prawns

Crispy battered prawns tossed with chef’s special creamy spicy dynamite sauce. A perfect balance of heat and flavour.

La Bruschetta

A vibrant mix of avocado, cherry tomato, peach, vegan feta with spread of Mascarpone cheese and sun-dried tomato on cereal bread.

Classic Caesar

108-115

Romaine lettuce tossed with classic Caesar dressing served with fresh grilled cajun chicken or fresh grilled prawns and garlic bread.
With Chicken: 108 | With Prawns: 115

Avo Quinoa

116

A refreshing blend of avocado, mixed quinoa, red currant, edamame, orange segment, pecan nuts, and Asian mix with orange dressing.

BURRATINA SALAD

118

Fresh Burratina, gently paired with heirloom tomatoes and wild rocket, finished with fragrant basil, extra virgin olive oil, and a drizzle of balsamic reduction.

Croquettes

114

Golden, crisp croquettes filled with a blend of aged cheeses, served with truffle aioli and a hint of smoked paprika.

HONEY GLAZED SHRIMPS

125

Succulent, tender fresh shrimp lightly sautéed and coated in a sweet and savoury honey glaze, finished with a hint of citrus for a perfectly balanced flavour.

OCTOPUS FRITTERS

169

Crispy, golden-fried baby octopus, served with a citrus-infused aioli, pickled vegetables, and a touch of smoked paprika.

The G.O.A.T.

119

Afresh mix of tomato ,pomegranate , romaine lettuce, raisins, cranberries , and walnuts, tossed in tangy pomegranate molasses dressing and serves with grilled goat cheese.

Calamari Fritti

115

Golden, breaded crispy calamari rings served with a side of tangy tartar sauce.

La Burrata

115

Creamy fresh buratta with 3 coloured heirloom tomatoes drizzled with olive oil and topped with balsamic caviar.

Volcano Fries

Crispy French fries tossed in a beetroot- based cheesy sauce, topped with jalapeños and gherkins, served with sweet chilli sauce and sour cream.

Soup of the Day

Chef’s soup with a side of freshly baked bread.

Golden Scallops

115

Seared fresh scallops cooked in butter, served with creamy pea puree, a hint of sumac mayo and finished with edible flowers.

DATES IN A BLANKET

115

Thick-cut bacon, pan-fried to golden perfection, delivering a savoury crunch and smoky aroma wrapped in fresh dates.

PRAWN BEETROOT

125

Fresh prawns, lightly seared and paired with roasted heirloom beetroot, citrus gel, and a delicate herb emulsion, finished with micro-greens for a fresh, elegant balance.

Burgers & Sandwiches

Joe’s Classic

115

Juicy Wagyu beef burger with lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.

Chic Stack

108

Crispy fried chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.

WILD MUSHROOM CHEESE TOAST

115

Toasted rustic bread piled high with sautéed wild mushrooms and melted cheese, finished with a sprinkle of fresh thyme and a drizzle of olive oil.

Philly Steak

119

Tender marinated Wagyu beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.

HAM BACON BURGER

117

Tender marinated beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.

TURKEY HAM CHEESE

115

Smoked turkey ham layered with aged cheddar and Emmental cheese, served in artisanal sourdough with crisp lettuce, heirloom tomatoes, and a touch of Dijon mustard aioli.

RisottoS

Risotto al Mare

189

Fresh calamari, prawns, and hammour with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.

Chicken Risotto

189

Grilled free range chicken breast with cherry tomatoes, black olives, and rocket leaves, all served in our signature pink sauce.

Prawn Risotto

189

Fresh grilled prawns with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.

Wagyu Risotto

218

Grilled Australian Wagyu 8+ Rib-eye steak slices served atop a creamy mushroom risotto.

crab risotto

215

Creamy Arborio rice cooked to perfection, enriched with fresh crab meat, finished with delicate herbs, a touch of citrus zest, and a drizzle of rich seafood broth for a bright, elegant finish.

Pastas

Pasta Alfredo

145

Fresh pasta with free range chicken and mushrooms, served in your choice of white or pink sauce.

Prawn Farfalle

181

Al dente bow-tie fresh pasta tossed with tender prawns, served in a creamy garlic parmesan white sauce.

Linguine Mare

189

Delicate ribbons of linguine pasta with fresh prawns, hammour and mussels, served in an enhanced herb-infused seafood sauce.

cajun smoked alfredo pasta

198

Al dente pasta enveloped in a creamy smoked Alfredo sauce, infused with bold cajun spices and finished with shaved Parmesan and fresh herbs.

La Bolognese

159

A classic fresh pasta served with savoury minced Wagyu beef and tomato ragu.

Wagyu Pasta

179

Fresh pasta with wagyu steak, served in a rich tomato sauce.

Beef Lasagna

189

Layers of rich, slow-cooked beef ragù, creamy béchamel sauce, and tender pasta sheets, baked with a golden topping of melted mozzarella and parmesan cheese.

Main Courses

Chicken Fillet

179

A light, grilled marinated free range chicken fillet with steamed vegetables and fluffy rice, served with coriander and mint sauce.

Fish & Chips

189

Crispy battered fresh hammour fillets with seasoned steaks fries and classic mushy peas, served with a tangy tartar sauce.

Wagyu Rib-Eye Steak

298

Certified Australian Wagyu Rib-eye 8+ steak grilled to perfection with herbed roasted potatoes and tender broccolini, served with a hint of sea salt and your choice of mushroom or peppercorn sauce.

Wagyu Tenderloin

315

Certified Australian Wagyu Rib-eye 8+ tenderloin steak with crusted potatoes and sautéed asparagus, served with your choice of mushroom or peppercorn sauce.

Butter Chicken

218

Tender free range chicken breast pieces simmered in a rich, creamy tomato-based sauce, infused with aromatic spices and finished with a touch of butter . A classic, comforting home cooked favourite.

Seared Salmon

217

Seared fresh salmon fillet with mashed potatoes, and pea puree, served with a zesty lemon butter sauce.

Grilled Seabass

198

Delicate flaky marinated fresh seared seabass fillet with steamed vegetables and pea puree, served with a tangy lemon butter sauce.

Lobster Thermidor

320

Grilled fresh lobster tail topped with rich thermidor sauce, with your choice of pasta.

SLOW COOKED WAGYU STEW

219

Slow-cooked Wagyu to perfection for melt-in-the-mouth tenderness, served with confit baby potatoes, roasted vegetables, and finished with a tomato infused jus and a hint of sea salt.

Sides

Mashed Potato

Steamed Veggies

Steamed Rice

Risotto Rice

French Fries

Sweet Potato Fries

Kids’ Menu

Chick Stack

Crispy fried free range chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.

Joe's Classic

Juicy Wagyu beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.

Fish Fingers

Crispy battered fresh hammour fillet with golden fries and a side of mayonnaise.

Chicken Nuggets

Breaded chicken nuggets with French fries and a side of mayonnaise.

Chicken Pasta

Fresh penne or spaghetti with tender chicken in a rich, cheesy sauce.

Poca Bolognese

Fresh spaghetti with tender minced Wagyu beef and a hearty tomato sauce.

Sticky Pudding

105

Moist date sponge served warm with a scoop of vanilla ice cream and drizzled with sweet caramel sauce.

Joe's Tiramisu

105

A rich, creamy Tiramisu with a hint of bitter coffee flavour and sweet mascarpone cheese.

Baked Cheesecake

105

San Sebastian cheesecake with a creamy center, served warm with nutty cararamel sauce.

Strawberry Cheesecake

105

Creamy San Sebastian cheesecake served with a sweet strawberry compote.

Sizzlin' Brownie

105

Warm fudge brownie served on a sizzler plate, topped with hot chocolate sauce.

Joe's Dubai Chocolate

105

Crisp kunafa pastry layered with pistachio cream and a chocolate fudge sponge, served warm with hot chocolate ganache.

Joe's Ice Cream

Delicious mix of chocolate, vanilla, and strawberry ice cream.

CHOCO AVOCADO MOUSSE

105

Silky smooth chocolate mousse enriched with ripe avocado, offering a creamy, velvety texture, finished with a dusting of cocoa powder and a hint of fresh mint.

OJ Runway

Refreshing and naturally sweet, made from freshly squeezed oranges for a burst of pure sunshine in every sip.

Pine Pop

Tropical, sweet, and refreshing - pressed from ripe pineapples for a naturally vibrant and thirst-quenching drink.

The Melon Edit

Light, juicy, and naturally hydrating - made from sweet, ripe watermelons for the perfect refreshing sip.

Cool Citrus

A tangy blend of zesty lemon and cool mint. Made with 100% natural ingredients.

Zesty Basil

A light blend of fresh basil, orange juice, and a sparkling finish.

Mango'd Up

Smooth, sweet, and irresistibly tropical - made from ripe, juicy mangoes for a rich and refreshing taste of summer in every glass.

Mango Iced Tea

A summer favourite: A blend of bold black tea with sweet, tropical taste of ripe mangoes.

Iced Hibiscus

Herbal tea with a perfect balance of sweet and tart- refreshing and caffeine-free.

Coco Chic

Seasonal and naturally refreshing and lightly sweet, served straight from tender coconuts.

Lychee Iced Tea

Chilled brewed tea blended with juicy lychee and a hint of sweet syrup.

MATCHA

Matcha Bianca

Green tea and white chocolate, topped with whipped cream marshmallows.

Matcha Mood

A blend of iced coffee, green tea matcha, and white chocolate.

Matcha Kissed

A vibrant fusion of earthy Japanese matcha and sweet strawberry purée, layered with creamy milk for a refreshing and colourful treat.

Matcha Mango

A unique blend of sweet mango and matcha green tea.

JOE’s Signature Drinks

Choco Deluxe

Hot chocolate made with premium cocoa, topped with a swirl of whipped cream, a soft marshmallow, and chocolate powder.

Joe's Signature

Chilled espresso cubes gently mixed with sweetened milk.

Spanish Latte

A perfectly balanced Spanish latte with bold espresso, silky milk, and just the right hint of sweetness.

Joe's Frappé

The ultimate summer cooler.

Specialty Coffee

Espresso (SGL/DBL)

31-33

Small in size, bold in flavour.

Americano

Simple. Smooth. Always satisfying.

Cappuccino

Creamy, balanced, and comforting.

Café Latte

Your favourite pick-me-up.

Flat White

Nothing flat about it.

Il Cortado

Smooth with a warm, creamy finish.

V60

Single-origin coffee brewed over pour-over method that reveals the coffee bright citrus notes, subtle floral aromas that fully bloom and a crisp clean finish.