JOE'S CafÉ MENU
At JOE’S CAFE DUBAI, it starts with the ingredients.
JOE’s Breakfast
Joe's Full English Breakfast
89
Your choice of two free-range eggs with grilled cherry tomato, savoury chicken sausages, sautéed mixed mushrooms, baked beans, and golden rosti potato.
Eggs Benedict
89
Delicate fresh smoked salmon and sautéed kale atop toasted english muffin, all drizzled with rich hollandaise sauce.
The Sp'Omelette
89
Spanish free-range omelette with tender asparagus, sweet bell peppers, and onions served with rosti potato.
Hash it Out
89
Free-range omelette with melted cheese and a crispy hash brown.
Fruity Granola
89
Homemade toasted granola mix tossed with a mix of dried and fresh fruits, served with creamy Greek yoghurt.
Joe's Pancakes
91
Three fluffy Pancake served with your choice of strawberry/Apple or chocolate sauce
Avo & Co.
89
Two poached free-range eggs atop mashed seasoned avocado, complemented by fresh baby rocket and delicate fresh smoked salmon. All served on toasted bread.
French Toast
89
Golden French toast made with brioche bread topped with fresh mixed berries, cramelized banana, maple syrup and a scoop of vanilla ice cream.
Red Shakshouka
89
Shakshouka with a special tomato sauce and perfectly cooked sunny-side-up free-range eggs. Served alongside freshly baked naan bread.
4 Bruschetta
89
Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and fresh smoked salmon and capers on a bed of Philadelphia cheese – all served on toasted multi-grain bread.
Say Cheese
89
Shakshouka with a special tomato sauce, melted cheese and sunny-side-up free-range eggs. Served alongside freshly baked naan bread.
Starters & Salads
Dynamite Prawns
105
Crispy battered fresh prawns tossed with chef’s special creamy spicy dynamite sauce. A perfect balance of heat and flavour.
La Bruschetta
98
A vibrant mix of fresh avocado, cherry tomato, peach, vegan feta with spread of Mascarpone cheese and sun-dried tomato on cereal bread.
Classic Caesar
108-115
Romaine lettuce tossed with classic Caesar dressing served with fresh grilled cajun chicken or fresh grilled prawns and garlic bread.
With Chicken: 108 | With Prawns: 115
Avo Quinoa
116
A refreshing blend of fresh avocado, mixed quinoa, red currant, edamame, orange segment, pecan nuts, and Asian mix with orange dressing.
BURRATINA SALAD
118
Fresh Burratina, gently paired with fresh heirloom tomatoes and wild rocket, finished with fragrant basil, extra virgin olive oil, and a drizzle of balsamic reduction.
Croquettes
114
Golden, crisp croquettes filled with a blend of aged cheeses, served with truffle aioli and a hint of smoked paprika.
HONEY GLAZED SHRIMPS
125
Succulent, tender fresh shrimps lightly sautéed and coated in a sweet and savoury honey glaze, finished with a hint of citrus for a perfectly balanced flavour.
OCTOPUS FRITTERS
169
Crispy, golden-fried fresh baby octopus, served with a citrus-infused aioli, pickled vegetables, and a touch of smoked paprika.
Calamari Fritti
115
Golden, breaded crispy fresh calamari rings served with a side of tangy tartar sauce.
La Burrata
115
Creamy fresh buratta with 3 coloured heirloom tomatoes drizzled with olive oil and topped with balsamic caviar.
Volcano Fries
92
Crispy French fries tossed in a beetroot- based cheesy sauce, topped with jalapeños and gherkins, served with sweet chilli sauce and sour cream.
Soup of the Day
80
Chef’s soup with a side of freshly baked bread.
Golden Scallops
145
Seared fresh scallops cooked in butter, served with creamy pea puree, a hint of sumac mayo and finished with edible flowers.
DATES IN A BLANKET
115
Thick-cut bacon, pan-fried to golden perfection, delivering a savoury crunch and smoky aroma wrapped in fresh dates.
PRAWN BEETROOT
125
Fresh prawns, lightly seared and paired with roasted heirloom beetroot, citrus gel, and a delicate herb emulsion, finished with micro-greens for a fresh, elegant balance.
Bresaola Verde
119
A refined balance of sweet and savory Thinly sliced air-dried bresaola paired with ripe figs, fresh arugula, and shavings of aged parmesan. Drizzled with a light balsamic glaze and extra virgin olive oil.
Burgers & Sandwiches
Joe’s Classic
118
Juicy Wagyu Australian beef burger with lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Chic Stack
115
Crispy fried fresh chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
WILD MUSHROOM CHEESE TOAST
115
Toasted rustic bread piled high with sautéed wild mushrooms and melted cheese, finished with a sprinkle of fresh thyme and a drizzle of olive oil.
Philly Steak
119
Tender marinated Wagyu Australian beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.
HAM BACON BURGER
117
Juicy dry aged beef patty topped with smoked ham, crispy bacon, melted mozarella cheese, and caramelized onions, served on a toasted brioche bun with fresh lettuce and tomato.
RisottoS
Risotto al Mare
189
Fresh calamari, prawns, and hammour with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Chicken Risotto
189
Grilled free-range chicken breast with cherry tomatoes, black olives, and rocket leaves, all served in our signature pink sauce.
Prawn Risotto
189
Fresh grilled prawns with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Wagyu Risotto
218
Grilled Australian Wagyu 8+ Rib-eye steak slices served atop a creamy mushroom risotto.
crab risotto
215
Creamy Arborio rice cooked to perfection, enriched with fresh crab meat, finished with delicate herbs, a touch of citrus zest, and a drizzle of rich seafood broth for a bright, elegant finish.
Pastas
Pasta Alfredo
145
Fresh pasta with free-range chicken and mushrooms, served in your choice of white or pink sauce.
Linguine Mare
189
Delicate ribbons of linguine pasta with fresh prawns, hammour and mussels, served in an enhanced herb-infused seafood sauce.
cajun smoked alfredo pasta
198
Al dente fresh pasta enveloped in a creamy smoked Alfredo sauce, infused with bold cajun spices and finished with shaved Parmesan and fresh herbs.
La Bolognese
159
A classic fresh pasta served with savoury minced Wagyu Australian beef and tomato ragu.
Wagyu Pasta
179
Fresh pasta with Wagyu Australian steak, served in a rich tomato sauce.
Beef Lasagna
189
Layers of rich, slow-cooked beef ragù, creamy béchamel sauce, and tender fresh pasta sheets, baked with a golden topping of melted mozzarella and parmesan cheese.
Main Courses
Chicken Fillet
179
A light, grilled marinated free-range chicken fillet with steamed vegetables and fluffy rice, served with coriander and mint sauce.
Fish & Chips
189
Crispy battered fresh hammour fillets with seasoned steak fries and classic mushy peas, served with a tangy tartar sauce.
Wagyu Rib-Eye Steak
298
Certified Australian Wagyu Rib-eye 8+ steak grilled to perfection with herbed roasted potatoes and tender broccolini, served with a hint of sea salt and your choice of mushroom or peppercorn sauce.
Wagyu Tenderloin
315
Certified Australian Wagyu Rib-eye 8+ tenderloin steak with crusted potatoes and sautéed asparagus, served with your choice of mushroom or peppercorn sauce.
T-Bone steak
575
A bold U.S Certified Angus steak combines a tender filet and a juicy strip on one plate grilled to perfection offering the ultimate balance of texture and taste.
Seared Salmon
217
Seared fresh salmon fillet with mashed potatoes, and pea puree, served with a zesty lemon butter sauce.
Lobster Thermidor
320
Grilled fresh lobster tail topped with rich thermidor sauce, with your choice of pasta.
SLOW COOKED WAGYU STEW
219
Slow-cooked Wagyu Australian to perfection for melt-in-the-mouth tenderness, served with confit baby potatoes, roasted vegetables, and finished with a tomato infused jus and a hint of sea salt.
BUTTER CHICKEN
218
Tender Free Range chicken Breast pieces simmered in a rich, creamy tomato-based sauce, infused with aromatic spices and finished with a touch of butter . A classic, comforting home cooked favorite.
Sides
Mashed Potato
35
Steamed Veggies
25
Steamed Rice
25
Potato Wedges
35
Risotto Rice
55
French Fries
35
Sweet Potato Fries
35
Kids’ Menu
Chick Stack
58
Crispy fried free-range chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
Joe's Classic
58
Juicy Wagyu Australian beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Fish Fingers
58
Crispy battered fresh hammour fillet with golden fries and a side of mayonnaise.
Little one Eggs breakfast
65
Choice of scrambled or sunny side up free-range eggs with sausages hashbrown and baked beans.
Little one pancake breakfast
65
Pancakes with fresh raspberry and strawberry with nutella, nuts on the side and fresh healthy pudding.
Chicken Nuggets
58
Breaded chicken nuggets with French fries and a side of mayonnaise.
Chicken Pasta
58
Fresh penne or spaghetti with tender chicken in a rich, cheesy sauce.
Poca Bolognese
58
Fresh spaghetti with tender minced Wagyu beef and a hearty tomato sauce.
Desserts
Sticky Pudding
105
Moist date sponge served warm with a scoop of vanilla ice cream and drizzled with sweet caramel sauce.
Joe's Tiramisu
105
A rich, creamy Tiramisu with a hint of bitter coffee flavour and sweet mascarpone cheese.
Baked Cheesecake
105
San Sebastian cheesecake with a creamy center, served warm with nutty cararamel sauce.
Strawberry Cheesecake
105
Creamy San Sebastian cheesecake served with a sweet strawberry compote.
Sizzlin' Brownie
105
Warm fudge brownie served on a sizzler plate, topped with hot chocolate sauce.
Joe's Dubai Chocolate
105
Crisp kunafa pastry layered with pistachio cream and a chocolate fudge sponge, served warm with hot chocolate ganache.
Joe's Ice Cream
65
Delicious mix of chocolate, vanilla, and strawberry ice cream.
CHOCO AVOCADO MOUSSE
105
Silky smooth chocolate mousse enriched with ripe avocado, offering a creamy, velvety texture, finished with a dusting of cocoa powder and a hint of fresh mint.
Soft Beverages
OJ Runway
48
Refreshing and naturally sweet, made from freshly squeezed oranges for a burst of pure sunshine in every sip.
Pine Pop
48
Tropical, sweet, and refreshing - pressed from ripe pineapples for a naturally vibrant and thirst-quenching drink.
The Melon Edit
48
Light, juicy, and naturally hydrating - made from sweet, ripe watermelons for the perfect refreshing sip.
Cool Citrus
48
A tangy blend of zesty lemon and cool mint. Made with 100% natural ingredients.
Zesty Basil
48
A light blend of fresh basil, orange juice, and a sparkling finish.
Mango'd Up
48
Smooth, sweet, and irresistibly tropical - made from ripe, juicy mangoes for a rich and refreshing taste of summer in every glass.
Mango Iced Tea
48
A summer favourite: A blend of bold black tea with sweet, tropical taste of ripe mangoes.
Iced Hibiscus
48
Herbal tea with a perfect balance of sweet and tart- refreshing and caffeine-free.
Coco Chic
55
Seasonal and naturally refreshing and lightly sweet, served straight from tender coconuts.
Lychee Iced Tea
48
Chilled brewed tea blended with juicy lychee and a hint of sweet syrup.
MATCHA
Matcha Bianca
58
Green tea and white chocolate, topped with whipped cream marshmallows.
Matcha Mood
58
A blend of iced coffee, green tea matcha, and white chocolate.
Matcha Kissed
58
A vibrant fusion of earthy Japanese matcha and sweet strawberry purée, layered with creamy milk for a refreshing and colourful treat.
Matcha Mango
58
A unique blend of sweet mango and matcha green tea.
JOE’s Signature Drinks
Choco Deluxe
51
Hot chocolate made with premium cocoa, topped with a swirl of whipped cream, a soft marshmallow, and chocolate powder.
Joe's Signature
69
Chilled espresso cubes gently mixed with sweetened milk.
Spanish Latte
48
A perfectly balanced Spanish latte with bold espresso, silky milk, and just the right hint of sweetness.
Joe's Frappé
51
The ultimate summer cooler.
Specialty Coffee
Espresso (SGL/DBL)
31-33
Small in size, bold in flavour.
Americano
41
Simple. Smooth. Always satisfying.
Cappuccino
46
Creamy, balanced, and comforting.
Café Latte
45
Your favourite pick-me-up. Choice of vanilla and caramel available.
Flat White
41
Nothing flat about it.
Il Cortado
41
Smooth with a warm, creamy finish.
V60
89
Single-origin coffee brewed over pour-over method that reveals the coffee bright citrus notes, subtle floral aromas that fully bloom and a crisp clean finish.
Affogato
41
Freshly brewed espresso poured over a scoop of ice cream.
LOCAL DRINKS
Turkish Coffee
51
A traditional coffee with bold flavour and a rich, creamy texture.
Arabic Coffee
75
A light and aromatic coffee with subtle spice notes and a smooth, refined finish.
English Brew
41
Smooth caramel notes and a mellow finish.
Earl Grey Tea
41
A classic black tea infused with the citrusy aroma of bergamot oil.
Chamomile Tea
41
Mellow and sweet, known for its calming and relaxing qualities.
Moroccan Tea
89
A traditional blend of green tea and fresh mint leaves.
Mocktails & Smoothies
Passion Punch
51
Mix of freshly extracted passionfruit, unsweetened soda, and a hint of lime and mint.
Pretty in Pink
51
Mix of freshly extracted strawberry fruit, unsweetened soda, and a hint of lime and mint.
Mango Passion
51
Mix of freshly extracted passionfruit, mango, and unsweetened soda water for fresh taste of the tropics.
fresh pomegranate
65
Pressed from ripe, juicy pomegranates for a vibrant, refreshing drink, bursting with natural sweetness and antioxidants.
Acai Smoothie
51
A vibrant blend of açaí berries, banana, and mixed Fresh berries, perfectly balanced with creamy yogurt and a drizzle of honey. Packed with antioxidants, refreshing, and naturally energizing.
Green Paradise
51
A soda-based drink with orange juice, lemon, and a touch of tropical blue syrup.
Blue Sky
51
Blue Curacao with fresh lemon juice and lime, blended with ice.
moonlight bloom
61
A delicate, refreshing cocktail featuring floral notes, a hint of citrus, and a touch of sparkling elegance, perfectly balanced for a light, enchanting sip.
Berries Smoothie
61
Blended mix of red apple juice, strawberry puree, banana, and mixed berries.
Soft Drink
Sprite
39
Sprite ZERO
39
Fanta
39
Coke
39
Diet Coke
39
Water
Sparkling Water - SMALL
39
Sparkling Water - LARGE
46
Still Water - SMALL
29
Still Water - LARGE
39
Gluten-Free
Grass-Fed
Grass-Fed Butter
Fresh Fish
Fresh Pasta
Fresh Shrimps
Free-Range Fresh Chicken
Dry Age Beef Burger
Wagyu Beef Steak Australian
Free-Range Organic Eggs
Eula Water Eco-friendly
