At Joe's Cafe, we strive to provide our customers with a dining experience that is both delicious and memorable. With our delicious food, beautiful views of the city, and friendly service, we are confident that you will have an enjoyable and satisfying experience. Come and visit us at Joe's Cafe and treat yourself to a delicious meal with a view.
Perfect fusion of tenderloin strips and mushrooms expertly cooked to perfection. Complemented by a generous serving of creamy cheddar cheese and a perfectly boiled egg, all elegantly drizzled with our signature and irresistibly delicious dynamite sauce
Delightful combination of perfectly scrambled eggs mixed with cheese and turkey ham, all stuffed inside a crispy white bread loaf
Shakshouka with a special tomato sauce and a sunny-side-up egg. Served alongside freshly baked and aromatic naan bread.
Our Quatro Bruschetta features four unique varieties – Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and smoked salmon and capers on a bed of Philadelphia cheese – all served on toasted multi-grain bread, offering a delightful fusion of flavors for a perfect morning delight
Topped with fresh fruit and a generous sprinkling of 24 carat gold flakes, served with a glass of fresh orange juice and any coffee or tea of choice.
Our signature French toast fully covered in 24 carat gold and sprinkling of cinnamon, generous ice cream, and served with a glass of fresh orange juice and any coffee or tea of choice.
Our fluffy pancakes covered with 24 carat golden leaf and drizzle of gold sauce, served with a glass of fresh orange juice and any coffee or tea of choice.
Choice of two eggs with grilled cherry tomato bunch, grilled chicken sausages, sautéed mixed mushroom, baked beans and rösti potato.
Classic egg Benedict with smoked salmon and sautéed kale on toasted croissant hollandaise sauce on the top.
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Traditional Spanish omelet with asparagus, onion and bell peppers served with rösti potato.
Cheddar, mozzarella, parmesan and cheese sauce on cereal bread served with salad.
Homemade granola tossed with dried, fresh fruits and Greek yoghurt.
Two poached eggs with mashed seasoned avocado with baby rocket and smoked salmon.
Three pieces of Pancake with your choice of strawberry/Apple/chocolate flavour sauce.
French toast made with cereal bread topped with maple syrup and a scoop of vanilla ice cream.
White meat tuna mixed with balsamic mayo, cucumber, spring onion, sweet corn and melted cheese.
Topped with fresh fruit and a generous sprinkling of 24 carat gold flakes, served with a glass of fresh orange juice and any coffee or tea of choice.
Battered fried prawns with chef’s special dynamite sauce served on Chinese cabbage.
French fries tossed with Truffle oil and parmesan cheese served with truffle cheese mayo.
Avocado, cherry tomato, peach, vegan feta with spread of Mascarpone cheese and sundried tomato on cereal bread.
Kale leaves, roasted sweet potato, red beetroot, apricot with grilled chicken and honey mustard dressing.
Romaine lettuce tossed with classic Caesar dressing served with Grilled chicken or Grilled prawns and garlic bread.
Baby rocket leaves with French dressing, pomegranate grilled shrimps, and Parmesan cheese on the top.
Avocado, mixed quinoa, red current, edamame, orange segment, Pecan nuts, and Asian mix with orange dressing.
Breaded crispy calamari rings served with tartar sauce.
Buratta served with heirloom tomato with olive oil balsamic caviar.
French fries tossed with mixer of cream, cheddar, parmesan and mozzarella cheese served with pesto mayo.
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French fries tossed with mixer of Red beetroot, jalapeno, gherkins, sweet chilly, cheese sauce and mayonnaise with Parmesan cheese
Three piece fried chicken slider with rocket leaves, tomato, coleslaw and melted cheddar cheese.
Juicy Angus beef patty with rocket leaves, veal bacon, onion jam, tomato and melted cheddar cheese.
Fried chicken breast with rocket leaves, tomato, coleslaw and melted cheddar cheese.
Three beef sliders with rocket leaves, onion jam, tomato and melted cheddar cheese.
Triple decker sandwich made with grilled chicken, avocado egg mix, cheese, lettuce, tomato.
Marinated beef strips with capsicum, onion and melted cheese on a Ciabatta bread.
Tikka flavored chicken slices with onion, cucumber, tomato, mint chutney and garlic sauce wrapped on tandoori naan bread.
Melted buffalo mozzarella with grilled eggplant, tomato, zucchini with sundried tomato spread on cereal bread.
Risotto, calamari, prawns, hammour in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Risotto, grilled chicken breast, cherry tomato, black olives and rocket leaves with our signature pink sauce.
Risotto, prawns in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Ribeye grilled steak slices served over mushroom creamy risotto. Topped with Chimichurri sauce.
Penne, chicken and mushroom with cream or pink sauce.
Pasta with Ground Beef and Tomato Sauce.
Pasta served with spicy tomato sauce.
Pasta cooked to perfection and served with juicy grilled beef steak with choice of cream of pink sauce.
Tagliatelle pasta with pesto creamy sauce, grilled and marinated chicken on the top.
Linguine pasta with clear mixed herbal flavor seafood-prawns, hammur and mussels sauce.
Marinated grilled chicken fillet with steamed vegetables and steamed rice with coriander and mint sauce.
Batter fried hammour fillet served with seasoned steak fries, tartar sauce and mushy peas.
Australian beef Rib eye steak served with herbed Roasted potato and broccolini served with mushroom or pepper corn sauce.
Indian style cooked boneless chicken in cashew nut based gravy served with Ghee rice and butter naan, pappadam and sambal.
Marinated salmon fillet served with mashed potato, pea puree with lemon butter sauce.
Grilled jumbo shrimps tossed with Hickory flavoured sauce and served with couscous.
Baked eggplant stuffed with sautéed zucchini, herbs, mozzarella and parmesan cheese. Served with rocket salad and cheesy tomato sauce.
Australian beef tenderloin with mashed potato sautéed and asparagus with béarnaise sauce.
Grilled Lobster tail with thermidor sauce served with creamy rigatoni.
Made with dates, flour, sugar, eggs and butter, served with a scoop of vanilla ice cream, and drizzled with caramel sauce.
A classic dessert consisting of a creamy cheesecake filling on a graham cracker crust, topped with blueberry sauce.
Chocolate cup filled with a scoop of your choice of ice cream and toppings.
A rich and decadent chocolate dessert, made with chocolate, butter, sugar, and eggs, known for its dense and chewy texture and intense chocolate flavor.
Our Tiramisu has a rich and creamy texture with a slightly bitter coffee flavor balanced by the sweetness of the mascarpone mixture
An otherworldly blend of special green tea and creamy white chocolate, crowned with whipped cream and a fluffy marshmallow
Our Spanish latte with a unique twist of freshly brewed espresso added to a home-made sweetened milk which maintains a rich and creamy taste on the pallete
A decadent blend of flavored iced coffee infused with special Green tea matcha and enhanced by the creamy indulgence of white chocolate, harmoniously mingling with the richness of freshly brewed espresso
A delightful beverage featuring cubes of espresso luxuriously mixed with our homemade sweetened milk
Hot chocolate made from the finest premium cocoa, topped with a heavenly swirl of whipped cream, a delicate marshmallow, and a sprinkle of chocolate powder
Fresh mango juice, with a layer of digestive biscuits crumble, topped with whipped cream. The perfect sweet and fruity treat for a hot summer day.
Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavor, it's perfect for a hot summer day.
Made with only the highest quality beans, expertly roasted and finely ground, each shot is carefully pulled to produce a concentrated and robust flavor.
Our Americano is a sophisticated blend of rich espresso and hot water, creating a bold and flavorful coffee experience.
Harmonious blend of rich espresso, steamed milk and a delicate layer of froth. Each cup is crafted to perfection, providing a perfect balance of bold espresso, creamy milk and a velvety froth.
Blend of rich espresso and velvety steamed milk. Each cup is carefully crafted to perfection, providing a smooth and creamy texture with a subtle hint of espresso.
Delicate and flavorful blend of espresso and velvety microfoam milk. Each cup is expertly crafted by our baristas to produce a smooth and velvety texture, with a subtle hint of espresso.
A classic Spanish coffee that perfectly balances the boldness of espresso with the smoothness of steamed milk.
Freshly brewed espresso cascading over a generous scoop of creamy vanilla ice cream
Our V60 coffee is a pour-over method that allows the coffee to fully bloom and develop its unique flavor profile.
Our Chemex brewed coffee is a slow-brewed method that uses a unique pour-over method to extract the full flavor and richness of the coffee beans. The result is a clean and clear cup of coffee, with a delicate and nuanced flavor profile.
Traditional method of brewing coffee using a small pot called a cezve. The coffee is made by slowly simmering finely ground coffee beans with water and sugar, resulting in a strong and flavorful cup of coffee with a rich and creamy texture.
Our Arabic coffee is a traditional blend of coffee beans that are roasted and ground to perfection. The coffee is brewed using a small pot called a dallah and is typically served in small cups with a sprinkle of ground cardamom.
Traditional blend of green tea and a variety of spices, including mint, cinnamon and ginger. Steeped to perfection, each cup is a perfect balance of flavor and aroma.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A velvety chocolate milkshake infused with the robustness of freshly brewed espresso and a refreshing burst of mint leaves
A heavenly milkshake crafted with fresh strawberries, creamy Vanilla Ice Cream, and a touch of cream cheese.
A velvety milkshake base blended with luscious ice cream and the irresistible flavors of Lotus.
A distinctive blend of vanilla ice cream added to a primum pistachio paste that gives a rich and creamy taste.
A tantalizing fusion of peach puree, mango juice, orange juice, cranberry puree, and soda water. Immerse in tropical bliss with every sip
A one-of-a-kind mocktail with a blend of passion fruit and strawberry, harmoniously combined with probiotic milk and complemented by the invigorating essence of blue matcha
Savor the invigorating flavors of fresh strawberries and oranges, topped with a sparkling twist of unsweetened soda water
A revitalizing and energizing drink that captures the essence of Souk Al Bahar at sunset.
Classic mojito elevated with the vibrant essence of fresh blackberries, beautifully crowned with a sparkling touch of unsweetened soda water
Soda based with pineapple, mango, and peach
Refreshing fresh extracted Strawberry fruit based with unsweetened soda with the mild taste of lime and mint.
Refreshing freshly extracted Passion fruit based with unsweetened soda with the mild taste of lime and mint.
Blue Curacao with fresh lemon juice and lime blended with Ice.
Delightful and healthy treat, made with fresh mangoes and passion fruit, perfect for a refreshing breakfast or an afternoon snack.
Tropical delight, made with fresh pineapple, and coconut cream, it's the perfect drink to transport you to a sandy beach.
A delightful blend of red apple juice, strawberry puree, banana, and a mix of juicy berries
A delightful blend of acai puree, ripe banana, creamy peanut butter, fresh strawberries, and a luscious base of full-fat milk.
Delightful combination of perfectly scrambled eggs mixed with cheese and turkey ham, all stuffed inside a crispy white bread loaf
Shakshouka with a special tomato sauce and a sunny-side-up egg. Served alongside freshly baked and aromatic naan bread.
Our Quatro Bruschetta features four unique varieties – Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and smoked salmon and capers on a bed of Philadelphia cheese – all served on toasted multi-grain bread, offering a delightful fusion of flavors for a perfect morning delight
Perfect fusion of tenderloin strips and mushrooms expertly cooked to perfection. Complemented by a generous serving of creamy cheddar cheese and a perfectly boiled egg, all elegantly drizzled with our signature and irresistibly delicious dynamite sauce
Topped with fresh fruit and a generous sprinkling of 24 carat gold flakes, served with a glass of fresh orange juice and any coffee or tea of choice.
Our signature French toast fully covered in 24 carat gold and sprinkling of cinnamon, generous ice cream, and served with a glass of fresh orange juice and any coffee or tea of choice.
Our fluffy pancakes covered with 24 carat golden leaf and drizzle of gold sauce, served with a glass of fresh orange juice and any coffee or tea of choice.
Choice of two eggs with grilled cherry tomato bunch, grilled chicken sausages, sautéed mixed mushroom, baked beans and rösti potato.
Classic egg Benedict with smoked salmon and sautéed kale on toasted croissant hollandaise sauce on the top.
Traditional Spanish omelet with asparagus, onion and bell peppers served with rösti potato.
Cheddar, mozzarella, parmesan and cheese sauce on cereal bread served with salad.
Homemade granola tossed with dried, fresh fruits and Greek yoghurt.
Two poached eggs with mashed seasoned avocado with baby rocket and smoked salmon.
Three pieces of Pancake with your choice of strawberry/Apple/chocolate flavour sauce.
French toast made with cereal bread topped with maple syrup and a scoop of vanilla ice cream.
White meat tuna mixed with balsamic mayo, cucumber, spring onion, sweet corn and melted cheese.
Battered fried prawns with chef’s special dynamite sauce served on Chinese cabbage.
French fries tossed with Truffle oil and parmesan cheese served with truffle cheese mayo.
Avocado, cherry tomato, peach, vegan feta with spread of Mascarpone cheese and sundried tomato on cereal bread.
Kale leaves, roasted sweet potato, red beetroot, apricot with grilled chicken and honey mustard dressing.
Romaine lettuce tossed with classic Caesar dressing served with Grilled chicken or Grilled prawns and garlic bread.
Baby rocket leaves with French dressing, pomegranate grilled shrimps, and Parmesan cheese on the top.
Avocado, mixed quinoa, red current, edamame, orange segment, Pecan nuts, and Asian mix with orange dressing.
Breaded crispy calamari rings served with tartar sauce.
Buratta served with heirloom tomato with olive oil balsamic caviar.
French fries tossed with mixer of cream, cheddar, parmesan and mozzarella cheese served with pesto mayo.
French fries tossed with mixer of Red beetroot, jalapeno, gherkins, sweet chilly, cheese sauce and mayonnaise with Parmesan cheese
Three piece fried chicken slider with rocket leaves, tomato, coleslaw and melted cheddar cheese.
Juicy Angus beef patty with rocket leaves, veal bacon, onion jam, tomato and melted cheddar cheese.
Fried chicken breast with rocket leaves, tomato, coleslaw and melted cheddar cheese.
Three beef sliders with rocket leaves, onion jam, tomato and melted cheddar cheese.
Triple decker sandwich made with grilled chicken, avocado egg mix, cheese, lettuce, tomato.
Marinated beef strips with capsicum, onion and melted cheese on a Ciabatta bread.
Tikka flavored chicken slices with onion, cucumber, tomato, mint chutney and garlic sauce wrapped on tandoori naan bread.
Melted buffalo mozzarella with grilled eggplant, tomato, zucchini with sundried tomato spread on cereal bread.
Risotto, calamari, prawns, hammour in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Risotto, grilled chicken breast, cherry tomato, black olives and rocket leaves with our signature pink sauce.
Risotto, prawns in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Ribeye grilled steak slices served over mushroom creamy risotto.
Marinated grilled chicken fillet with steamed vegetables and steamed rice with coriander and mint sauce.
Batter fried hammour fillet served with seasoned steak fries, tartar sauce and mushy peas.
Australian beef Rib eye steak served with herbed Roasted potato and broccolini served with mushroom or pepper corn sauce.
Australian beef tenderloin with mashed potato sautéed and asparagus with béarnaise sauce.
Indian style cooked boneless chicken in cashew nut based gravy served with Ghee rice and butter naan, pappadam and sambal.
Marinated salmon fillet served with mashed potato, pea puree with lemon butter sauce.
Grilled jumbo shrimps tossed with Hickory flavoured sauce and served with couscous.
Baked eggplant stuffed with sautéed zucchini, herbs, mozzarella and parmesan cheese. Served with rocket salad and cheesy tomato sauce.
Grilled Lobster tail with thermidor sauce served with creamy rigatoni.
Penne, chicken and mushroom with cream or pink sauce.
Tagliatelle pasta with pesto creamy sauce, grilled and marinated chicken on the top.
Linguine pasta with clear mixed herbal flavor seafood-prawns, hammur and mussels sauce.
Pasta with Ground Beef and Tomato Sauce.
Pasta served with spicy tomato sauce.
Pasta cooked to perfection and served with juicy grilled beef steak with choice of cream of pink sauce.
Made with dates, flour, sugar, eggs and butter, served with a scoop of vanilla ice cream, and drizzled with caramel sauce.
A classic dessert consisting of a creamy cheesecake filling on a graham cracker crust, topped with blueberry sauce.
Chocolate cup filled with a scoop of your choice of ice cream and toppings.
A rich and decadent chocolate dessert, made with chocolate, butter, sugar, and eggs, known for its dense and chewy texture and intense chocolate flavor.
Our Tiramisu has a rich and creamy texture with a slightly bitter coffee flavor balanced by the sweetness of the mascarpone mixture.
Made with only the highest quality beans, expertly roasted and finely ground, each shot is carefully pulled to produce a concentrated and robust flavor.
Our Americano is a sophisticated blend of rich espresso and hot water, creating a bold and flavorful coffee experience.
Harmonious blend of rich espresso, steamed milk and a delicate layer of froth. Each cup is crafted to perfection, providing a perfect balance of bold espresso, creamy milk and a velvety froth.
Blend of rich espresso and velvety steamed milk. Each cup is carefully crafted to perfection, providing a smooth and creamy texture with a subtle hint of espresso.
Delicate and flavorful blend of espresso and velvety microfoam milk. Each cup is expertly crafted by our baristas to produce a smooth and velvety texture, with a subtle hint of espresso.
A classic Spanish coffee that perfectly balances the boldness of espresso with the smoothness of steamed milk.
Our V60 coffee is a pour-over method that allows the coffee to fully bloom and develop its unique flavor profile.
Our Chemex brewed coffee is a slow-brewed method that uses a unique pour-over method to extract the full flavor and richness of the coffee beans. The result is a clean and clear cup of coffee, with a delicate and nuanced flavor profile.
Freshly brewed espresso cascading over a generous scoop of creamy vanilla ice cream
An otherworldly blend of special green tea and creamy white chocolate, crowned with whipped cream and a fluffy marshmallow
Hot chocolate made from the finest premium cocoa, topped with a heavenly swirl of whipped cream, a delicate marshmallow, and a sprinkle of chocolate powder
A decadent blend of flavored iced coffee infused with special Green tea matcha and enhanced by the creamy indulgence of white chocolate, harmoniously mingling with the richness of freshly brewed espresso
A delightful beverage featuring cubes of espresso luxuriously mixed with our homemade sweetened milk
Our Spanish latte with a unique twist of freshly brewed espresso added to a home-made sweetened milk which maintains a rich and creamy taste on the pallete
Fresh mango juice, with a layer of digestive biscuits crumble, topped with whipped cream. The perfect sweet and fruity treat for a hot summer day.
Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavor, it's perfect for a hot summer day.
Traditional method of brewing coffee using a small pot called a cezve. The coffee is made by slowly simmering finely ground coffee beans with water and sugar, resulting in a strong and flavorful cup of coffee with a rich and creamy texture.
Our Arabic coffee is a traditional blend of coffee beans that are roasted and ground to perfection. The coffee is brewed using a small pot called a dallah and is typically served in small cups with a sprinkle of ground cardamom.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
A classic blend of black teas from India and Sri Lanka, perfect for starting your day with the traditional taste of an English breakfast tea.
Traditional blend of green tea and a variety of spices, including mint, cinnamon and ginger. Steeped to perfection, each cup is a perfect balance of flavor and aroma.
A tantalizing fusion of peach puree, mango juice, orange juice, cranberry puree, and soda water. Immerse in tropical bliss with every sip
A one-of-a-kind mocktail with a blend of passion fruit and strawberry, harmoniously combined with probiotic milk and complemented by the invigorating essence of blue matcha
Savor the invigorating flavors of fresh strawberries and oranges, topped with a sparkling twist of unsweetened soda water
A revitalizing and energizing drink that captures the essence of Souk Al Bahar at sunset.
Classic mojito elevated with the vibrant essence of fresh blackberries, beautifully crowned with a sparkling touch of unsweetened soda water
Soda based with pineapple, mango, and peach
Refreshing freshly extracted Passion fruit based with unsweetened soda with the mild taste of lime and mint.
Refreshing fresh extracted Strawberry fruit based with unsweetened soda with the mild taste of lime and mint.
Blue Curacao with fresh lemon juice and lime blended with Ice.
A heavenly milkshake crafted with fresh strawberries, creamy Vanilla Ice Cream, and a touch of cream cheese.
A velvety chocolate milkshake infused with the robustness of freshly brewed espresso and a refreshing burst of mint leaves
A velvety milkshake base blended with luscious ice cream and the irresistible flavors of Lotus.
A distinctive blend of vanilla ice cream added to a primum pistachio paste that gives a rich and creamy taste.
A delightful blend of red apple juice, strawberry puree, banana, and a mix of juicy berries
Delightful and healthy treat, made with fresh mangoes and passion fruit, perfect for a refreshing breakfast or an afternoon snack.
Tropical delight, made with fresh pineapple, and coconut cream, it's the perfect drink to transport you to a sandy beach.
A delightful blend of acai puree, ripe banana, creamy peanut butter, fresh strawberries, and a luscious base of full-fat milk.
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